Chicken Broilers or Fryers Light Meat Meat and Skin Cooked Stewed

Nutrition facts and calorie information for chicken broilers or fryers light meat meat and skin cooked stewed, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.

Calories

201kcal

Protein

26.1g

Carbs

0g

Fat

10g
Macronutrient breakdown

Calorie Composition

201cal
54%Protein

26.1g

0%Carbs

0g

46%Fat

10g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium13mg
1%
Iron1mg
6%
Potassium167mg
4%
Vitamin A29mcg
3%
Vitamin C0mg
0%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook chicken) (90g):

Calories

181kcal

Protein

23.5g

Carbs

0g

Fat

9g

Common questions

FAQ

How many calories are in chicken broilers or fryers light meat meat and skin cooked stewed?

Chicken Broilers or Fryers Light Meat Meat and Skin Cooked Stewed contains 201 calories per 100 grams. Of these calories, 104 come from protein, 0 from carbohydrates, and 90 from fat.

Is chicken broilers or fryers light meat meat and skin cooked stewed high in protein?

Chicken Broilers or Fryers Light Meat Meat and Skin Cooked Stewed provides 26.1g of protein per 100g, which is 52% of the Daily Value. This makes it a high-protein food.

What food category does chicken broilers or fryers light meat meat and skin cooked stewed belong to?

Chicken Broilers or Fryers Light Meat Meat and Skin Cooked Stewed is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)

Amount per serving

Calories201
% Daily Value*
Total Fat 10g13%
Saturated Fat 2.8g14%
Cholesterol 74mg25%
Sodium 63mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 26.1g52%
Calcium 13mg1%
Iron 1mg6%
Potassium 167mg4%
Vitamin A 29mcg3%
Vitamin C 0mg0%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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