Chicken Broilers or Fryers Meat and Skin and Giblets and Neck Roasted

Nutrition facts and calorie information for chicken broilers or fryers meat and skin and giblets and neck roasted, per 3 oz serving.

Calories

234kcal

Protein

26.8g

Carbs

0.1g

Fat

13.3g
Macronutrient breakdown

Calorie Composition

234cal
47%Protein

26.8g

0%Carbs

0.1g

53%Fat

13.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium15mg
1%
Iron1.7mg
9%
Potassium212mg
5%
Vitamin A191mcg
21%
Vitamin C0.5mg
1%
Vitamin B120.9mcg
38%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

199kcal

Protein

22.8g

Carbs

0.1g

Fat

11.3g

Common questions

FAQ

How many calories are in chicken broilers or fryers meat and skin and giblets and neck roasted?

Chicken Broilers or Fryers Meat and Skin and Giblets and Neck Roasted contains 234 calories per 100 grams. Of these calories, 107 come from protein, 0 from carbohydrates, and 120 from fat.

Is chicken broilers or fryers meat and skin and giblets and neck roasted high in protein?

Chicken Broilers or Fryers Meat and Skin and Giblets and Neck Roasted provides 26.8g of protein per 100g, which is 54% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in chicken broilers or fryers meat and skin and giblets and neck roasted?

Chicken Broilers or Fryers Meat and Skin and Giblets and Neck Roasted is a notable source of vitamin A (191mcg), vitamin B12 (0.9mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does chicken broilers or fryers meat and skin and giblets and neck roasted belong to?

Chicken Broilers or Fryers Meat and Skin and Giblets and Neck Roasted is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories234
% Daily Value*
Total Fat 13.3g17%
Saturated Fat 3.7g19%
Cholesterol 107mg36%
Sodium 79mg3%
Total Carbohydrate 0.1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 26.8g54%
Vitamin D 0mcg0%
Calcium 15mg1%
Iron 1.7mg9%
Potassium 212mg5%
Vitamin A 191mcg21%
Vitamin C 0.5mg1%
Vitamin B12 0.9mcg38%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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