Chicken Broilers or Fryers Neck Meat and Skin Cooked Fried Flour

Nutrition facts and calorie information for chicken broilers or fryers neck meat and skin cooked fried flour, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.

Calories

332kcal

Protein

24g

Carbs

4.2g

Fat

23.6g
Macronutrient breakdown

Calorie Composition

332cal
30%Protein

24g

5%Carbs

4.2g

65%Fat

23.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium31mg
2%
Iron2.4mg
13%
Potassium180mg
4%
Vitamin A57mcg
6%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook chicken) (11g):

Calories

37kcal

Protein

2.6g

Carbs

0.5g

Fat

2.6g

Common questions

FAQ

How many calories are in chicken broilers or fryers neck meat and skin cooked fried flour?

Chicken Broilers or Fryers Neck Meat and Skin Cooked Fried Flour contains 332 calories per 100 grams. Of these calories, 96 come from protein, 17 from carbohydrates, and 212 from fat.

Is chicken broilers or fryers neck meat and skin cooked fried flour high in protein?

Chicken Broilers or Fryers Neck Meat and Skin Cooked Fried Flour provides 24g of protein per 100g, which is 48% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in chicken broilers or fryers neck meat and skin cooked fried flour?

Chicken Broilers or Fryers Neck Meat and Skin Cooked Fried Flour is a notable source of vitamin B12 (0.3mcg), iron (2.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does chicken broilers or fryers neck meat and skin cooked fried flour belong to?

Chicken Broilers or Fryers Neck Meat and Skin Cooked Fried Flour is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)

Amount per serving

Calories332
% Daily Value*
Total Fat 23.6g30%
Saturated Fat 6.3g32%
Cholesterol 94mg31%
Sodium 82mg4%
Total Carbohydrate 4.2g2%
Protein 24g48%
Calcium 31mg2%
Iron 2.4mg13%
Potassium 180mg4%
Vitamin A 57mcg6%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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