Chicken Broilers or Fryers Neck Meat and Skin Cooked Simmered

Nutrition facts and calorie information for chicken broilers or fryers neck meat and skin cooked simmered, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.

Calories

247kcal

Protein

19.6g

Carbs

0g

Fat

18.1g
Macronutrient breakdown

Calorie Composition

247cal
32%Protein

19.6g

0%Carbs

0g

68%Fat

18.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium27mg
2%
Iron2.3mg
13%
Potassium108mg
2%
Vitamin A48mcg
5%
Vitamin C0mg
0%
Vitamin B120.1mcg
4%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook chicken) (11g):

Calories

27kcal

Protein

2.2g

Carbs

0g

Fat

2g

Common questions

FAQ

How many calories are in chicken broilers or fryers neck meat and skin cooked simmered?

Chicken Broilers or Fryers Neck Meat and Skin Cooked Simmered contains 247 calories per 100 grams. Of these calories, 78 come from protein, 0 from carbohydrates, and 163 from fat.

Is chicken broilers or fryers neck meat and skin cooked simmered high in protein?

Chicken Broilers or Fryers Neck Meat and Skin Cooked Simmered provides 19.6g of protein per 100g, which is 39% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in chicken broilers or fryers neck meat and skin cooked simmered?

Chicken Broilers or Fryers Neck Meat and Skin Cooked Simmered is a notable source of iron (2.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does chicken broilers or fryers neck meat and skin cooked simmered belong to?

Chicken Broilers or Fryers Neck Meat and Skin Cooked Simmered is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)

Amount per serving

Calories247
% Daily Value*
Total Fat 18.1g23%
Saturated Fat 5g25%
Cholesterol 70mg23%
Sodium 52mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 19.6g39%
Vitamin D 0.1mcg1%
Calcium 27mg2%
Iron 2.3mg13%
Potassium 108mg2%
Vitamin A 48mcg5%
Vitamin C 0mg0%
Vitamin B12 0.1mcg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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