Chicken Broilers or Fryers Neck Meat Only Cooked Fried

Nutrition facts and calorie information for chicken broilers or fryers neck meat only cooked fried, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.

Calories

229kcal

Protein

26.9g

Carbs

1.8g

Fat

11.9g
Macronutrient breakdown

Calorie Composition

229cal
48%Protein

26.9g

3%Carbs

1.8g

49%Fat

11.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium41mg
3%
Iron3mg
17%
Potassium213mg
5%
Vitamin A49mcg
5%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook chicken) (7g):

Calories

16kcal

Protein

1.9g

Carbs

0.1g

Fat

0.8g

Common questions

FAQ

How many calories are in chicken broilers or fryers neck meat only cooked fried?

Chicken Broilers or Fryers Neck Meat Only Cooked Fried contains 229 calories per 100 grams. Of these calories, 108 come from protein, 7 from carbohydrates, and 107 from fat.

Is chicken broilers or fryers neck meat only cooked fried high in protein?

Chicken Broilers or Fryers Neck Meat Only Cooked Fried provides 26.9g of protein per 100g, which is 54% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in chicken broilers or fryers neck meat only cooked fried?

Chicken Broilers or Fryers Neck Meat Only Cooked Fried is a notable source of vitamin B12 (0.3mcg), iron (3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does chicken broilers or fryers neck meat only cooked fried belong to?

Chicken Broilers or Fryers Neck Meat Only Cooked Fried is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)

Amount per serving

Calories229
% Daily Value*
Total Fat 11.9g15%
Saturated Fat 3g15%
Cholesterol 105mg35%
Sodium 99mg4%
Total Carbohydrate 1.8g1%
Dietary Fiber 0g0%
Protein 26.9g54%
Calcium 41mg3%
Iron 3mg17%
Potassium 213mg5%
Vitamin A 49mcg5%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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