Emu Inside Drum Raw
108 cal
5% DV
P 22.2g
C 0g
F 1.5g
Poultry Products·per 100g
Chicken Broilers or Fryers Rotisserie Original Seasoning Breast Meat and Skin Cooked
Nutrition facts and calorie information for chicken broilers or fryers rotisserie original seasoning breast meat and skin cooked, per 1 serving (3 oz) serving.
Calories
184kcal
Protein
27.5g
Carbs
0g
Fat
8.2g
Macronutrient breakdown
Calorie Composition
184cal
60%Protein
27.5g
0%Carbs
0g
40%Fat
8.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium15mg
1%
Iron0.6mg
3%
Potassium289mg
6%
Vitamin A12mcg
1%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size
Per Household Serving
Per 1 serving (3 oz) (85g):
Calories
156kcal
Protein
23.4g
Carbs
0g
Fat
7g
Common questions
FAQ
How many calories are in chicken broilers or fryers rotisserie original seasoning breast meat and skin cooked?
Chicken Broilers or Fryers Rotisserie Original Seasoning Breast Meat and Skin Cooked contains 184 calories per 100 grams. Of these calories, 110 come from protein, 0 from carbohydrates, and 74 from fat.
Is chicken broilers or fryers rotisserie original seasoning breast meat and skin cooked high in protein?
Chicken Broilers or Fryers Rotisserie Original Seasoning Breast Meat and Skin Cooked provides 27.5g of protein per 100g, which is 55% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in chicken broilers or fryers rotisserie original seasoning breast meat and skin cooked?
Chicken Broilers or Fryers Rotisserie Original Seasoning Breast Meat and Skin Cooked is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does chicken broilers or fryers rotisserie original seasoning breast meat and skin cooked belong to?
Chicken Broilers or Fryers Rotisserie Original Seasoning Breast Meat and Skin Cooked is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 serving (3 oz) (100g)
Amount per serving
Calories184
% Daily Value*
Total Fat 8.2g11%
Saturated Fat 2.1g11%
Trans Fat 0.1g
Cholesterol 96mg32%
Sodium 347mg15%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 27.5g55%
Calcium 15mg1%
Iron 0.6mg3%
Potassium 289mg6%
Vitamin A 12mcg1%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 serving (3 oz) (100g)
Amount per serving
Calories184
% Daily Value*
Total Fat 8.2g11%
Saturated Fat 2.1g11%
Trans Fat 0.1g
Cholesterol 96mg32%
Sodium 347mg15%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 27.5g55%
Calcium 15mg1%
Iron 0.6mg3%
Potassium 289mg6%
Vitamin A 12mcg1%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
