Chicken Broilers or Fryers Skin Only Cooked Fried Flour

Nutrition facts and calorie information for chicken broilers or fryers skin only cooked fried flour, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.

Calories

502kcal

Protein

19.1g

Carbs

9.3g

Fat

42.6g
Macronutrient breakdown

Calorie Composition

502cal
15%Protein

19.1g

7%Carbs

9.3g

78%Fat

42.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium14mg
1%
Iron1.5mg
8%
Potassium125mg
3%
Vitamin A70mcg
8%
Vitamin C0mg
0%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook chicken) (33g):

Calories

166kcal

Protein

6.3g

Carbs

3.1g

Fat

14.1g

Common questions

FAQ

How many calories are in chicken broilers or fryers skin only cooked fried flour?

Chicken Broilers or Fryers Skin Only Cooked Fried Flour contains 502 calories per 100 grams. Of these calories, 76 come from protein, 37 from carbohydrates, and 383 from fat.

Is chicken broilers or fryers skin only cooked fried flour high in protein?

Chicken Broilers or Fryers Skin Only Cooked Fried Flour provides 19.1g of protein per 100g, which is 38% of the Daily Value. This makes it a high-protein food.

What food category does chicken broilers or fryers skin only cooked fried flour belong to?

Chicken Broilers or Fryers Skin Only Cooked Fried Flour is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)

Amount per serving

Calories502
% Daily Value*
Total Fat 42.6g55%
Saturated Fat 11.7g59%
Cholesterol 73mg24%
Sodium 53mg2%
Total Carbohydrate 9.3g3%
Protein 19.1g38%
Calcium 14mg1%
Iron 1.5mg8%
Potassium 125mg3%
Vitamin A 70mcg8%
Vitamin C 0mg0%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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