Emu Inside Drum Raw
108 cal
5% DV
P 22.2g
C 0g
F 1.5g
Poultry Products·per 100g
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Batter
Nutrition facts and calorie information for chicken broilers or fryers thigh meat and skin cooked fried batter, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.
Calories
277kcal
Protein
21.6g
Carbs
9.1g
Fat
16.5g
Macronutrient breakdown
Calorie Composition
277cal
32%Protein
21.6g
13%Carbs
9.1g
55%Fat
16.5g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium18mg
1%
Iron1.5mg
8%
Potassium192mg
4%
Vitamin A29mcg
3%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size
Per Household Serving
Per 1 unit (yield from 1 lb ready-to-cook chicken) (52g):
Calories
144kcal
Protein
11.2g
Carbs
4.7g
Fat
8.6g
Common questions
FAQ
How many calories are in chicken broilers or fryers thigh meat and skin cooked fried batter?
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Batter contains 277 calories per 100 grams. Of these calories, 86 come from protein, 36 from carbohydrates, and 149 from fat.
Is chicken broilers or fryers thigh meat and skin cooked fried batter high in protein?
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Batter provides 21.6g of protein per 100g, which is 43% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in chicken broilers or fryers thigh meat and skin cooked fried batter?
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Batter is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in chicken broilers or fryers thigh meat and skin cooked fried batter?
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Batter contains 0.3g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does chicken broilers or fryers thigh meat and skin cooked fried batter belong to?
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Batter is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Poultry Products
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Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)
Amount per serving
Calories277
% Daily Value*
Total Fat 16.5g21%
Saturated Fat 4.4g22%
Cholesterol 93mg31%
Sodium 288mg13%
Total Carbohydrate 9.1g3%
Dietary Fiber 0.3g1%
Protein 21.6g43%
Calcium 18mg1%
Iron 1.5mg8%
Potassium 192mg4%
Vitamin A 29mcg3%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)
Amount per serving
Calories277
% Daily Value*
Total Fat 16.5g21%
Saturated Fat 4.4g22%
Cholesterol 93mg31%
Sodium 288mg13%
Total Carbohydrate 9.1g3%
Dietary Fiber 0.3g1%
Protein 21.6g43%
Calcium 18mg1%
Iron 1.5mg8%
Potassium 192mg4%
Vitamin A 29mcg3%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
