Emu Inside Drum Raw
108 cal
5% DV
P 22.2g
C 0g
F 1.5g
Poultry Products·per 100g
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Flour
Nutrition facts and calorie information for chicken broilers or fryers thigh meat and skin cooked fried flour, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.
Calories
262kcal
Protein
26.8g
Carbs
3.2g
Fat
15g
Macronutrient breakdown
Calorie Composition
262cal
42%Protein
26.8g
5%Carbs
3.2g
53%Fat
15g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium14mg
1%
Iron1.5mg
8%
Potassium237mg
5%
Vitamin A29mcg
3%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size
Per Household Serving
Per 1 unit (yield from 1 lb ready-to-cook chicken) (38g):
Calories
100kcal
Protein
10.2g
Carbs
1.2g
Fat
5.7g
Common questions
FAQ
How many calories are in chicken broilers or fryers thigh meat and skin cooked fried flour?
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Flour contains 262 calories per 100 grams. Of these calories, 107 come from protein, 13 from carbohydrates, and 135 from fat.
Is chicken broilers or fryers thigh meat and skin cooked fried flour high in protein?
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Flour provides 26.8g of protein per 100g, which is 54% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in chicken broilers or fryers thigh meat and skin cooked fried flour?
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Flour is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in chicken broilers or fryers thigh meat and skin cooked fried flour?
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Flour contains 0.1g of dietary fiber per 100g, which is 0% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does chicken broilers or fryers thigh meat and skin cooked fried flour belong to?
Chicken Broilers or Fryers Thigh Meat and Skin Cooked Fried Flour is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Poultry Products
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Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)
Amount per serving
Calories262
% Daily Value*
Total Fat 15g19%
Saturated Fat 4.1g21%
Cholesterol 97mg32%
Sodium 88mg4%
Total Carbohydrate 3.2g1%
Dietary Fiber 0.1g0%
Protein 26.8g54%
Calcium 14mg1%
Iron 1.5mg8%
Potassium 237mg5%
Vitamin A 29mcg3%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)
Amount per serving
Calories262
% Daily Value*
Total Fat 15g19%
Saturated Fat 4.1g21%
Cholesterol 97mg32%
Sodium 88mg4%
Total Carbohydrate 3.2g1%
Dietary Fiber 0.1g0%
Protein 26.8g54%
Calcium 14mg1%
Iron 1.5mg8%
Potassium 237mg5%
Vitamin A 29mcg3%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
