Chicken Broilers or Fryers Thigh Meat and Skin Cooked Stewed

Nutrition facts and calorie information for chicken broilers or fryers thigh meat and skin cooked stewed, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.

Calories

232kcal

Protein

23.3g

Carbs

0g

Fat

14.7g
Macronutrient breakdown

Calorie Composition

232cal
41%Protein

23.3g

0%Carbs

0g

59%Fat

14.7g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium11mg
1%
Iron1.4mg
8%
Potassium170mg
4%
Vitamin A45mcg
5%
Vitamin C0mg
0%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook chicken) (41g):

Calories

95kcal

Protein

9.6g

Carbs

0g

Fat

6g

Common questions

FAQ

How many calories are in chicken broilers or fryers thigh meat and skin cooked stewed?

Chicken Broilers or Fryers Thigh Meat and Skin Cooked Stewed contains 232 calories per 100 grams. Of these calories, 93 come from protein, 0 from carbohydrates, and 132 from fat.

Is chicken broilers or fryers thigh meat and skin cooked stewed high in protein?

Chicken Broilers or Fryers Thigh Meat and Skin Cooked Stewed provides 23.3g of protein per 100g, which is 47% of the Daily Value. This makes it a high-protein food.

What food category does chicken broilers or fryers thigh meat and skin cooked stewed belong to?

Chicken Broilers or Fryers Thigh Meat and Skin Cooked Stewed is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)

Amount per serving

Calories232
% Daily Value*
Total Fat 14.7g19%
Saturated Fat 4.1g21%
Cholesterol 84mg28%
Sodium 71mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 23.3g47%
Vitamin D 0.1mcg1%
Calcium 11mg1%
Iron 1.4mg8%
Potassium 170mg4%
Vitamin A 45mcg5%
Vitamin C 0mg0%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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