Chicken Broilers or Fryers Wing Meat and Skin Cooked Fried Flour

Nutrition facts and calorie information for chicken broilers or fryers wing meat and skin cooked fried flour, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.

Calories

321kcal

Protein

26.1g

Carbs

2.4g

Fat

22.2g
Macronutrient breakdown

Calorie Composition

321cal
33%Protein

26.1g

3%Carbs

2.4g

64%Fat

22.2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium15mg
1%
Iron1.3mg
7%
Potassium177mg
4%
Vitamin A38mcg
4%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook chicken) (19g):

Calories

61kcal

Protein

5g

Carbs

0.5g

Fat

4.2g

Common questions

FAQ

How many calories are in chicken broilers or fryers wing meat and skin cooked fried flour?

Chicken Broilers or Fryers Wing Meat and Skin Cooked Fried Flour contains 321 calories per 100 grams. Of these calories, 104 come from protein, 10 from carbohydrates, and 200 from fat.

Is chicken broilers or fryers wing meat and skin cooked fried flour high in protein?

Chicken Broilers or Fryers Wing Meat and Skin Cooked Fried Flour provides 26.1g of protein per 100g, which is 52% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in chicken broilers or fryers wing meat and skin cooked fried flour?

Chicken Broilers or Fryers Wing Meat and Skin Cooked Fried Flour is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in chicken broilers or fryers wing meat and skin cooked fried flour?

Chicken Broilers or Fryers Wing Meat and Skin Cooked Fried Flour contains 0.1g of dietary fiber per 100g, which is 0% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does chicken broilers or fryers wing meat and skin cooked fried flour belong to?

Chicken Broilers or Fryers Wing Meat and Skin Cooked Fried Flour is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)

Amount per serving

Calories321
% Daily Value*
Total Fat 22.2g28%
Saturated Fat 6.1g31%
Cholesterol 81mg27%
Sodium 77mg3%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.1g0%
Protein 26.1g52%
Calcium 15mg1%
Iron 1.3mg7%
Potassium 177mg4%
Vitamin A 38mcg4%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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