Chicken Ground Crumbles Cooked Pan-browned

Nutrition facts and calorie information for chicken ground crumbles cooked pan-browned, per 3 oz crumbled serving.

Calories

189kcal

Protein

23.3g

Carbs

0g

Fat

10.9g
Macronutrient breakdown

Calorie Composition

189cal
49%Protein

23.3g

0%Carbs

0g

51%Fat

10.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium8mg
1%
Iron0.9mg
5%
Potassium677mg
14%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120.5mcg
21%
Serving size

Per Household Serving

Per 3 oz crumbled (85g):

Calories

161kcal

Protein

19.8g

Carbs

0g

Fat

9.3g

Common questions

FAQ

How many calories are in chicken ground crumbles cooked pan-browned?

Chicken Ground Crumbles Cooked Pan-browned contains 189 calories per 100 grams. Of these calories, 93 come from protein, 0 from carbohydrates, and 98 from fat.

Is chicken ground crumbles cooked pan-browned high in protein?

Chicken Ground Crumbles Cooked Pan-browned provides 23.3g of protein per 100g, which is 47% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in chicken ground crumbles cooked pan-browned?

Chicken Ground Crumbles Cooked Pan-browned is a notable source of vitamin B12 (0.5mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does chicken ground crumbles cooked pan-browned belong to?

Chicken Ground Crumbles Cooked Pan-browned is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz crumbled (100g)

Amount per serving

Calories189
% Daily Value*
Total Fat 10.9g14%
Saturated Fat 3.1g16%
Trans Fat 0.1g
Cholesterol 107mg36%
Sodium 75mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 23.3g47%
Calcium 8mg1%
Iron 0.9mg5%
Potassium 677mg14%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0.5mcg21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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