Chicken Roasting Meat and Skin and Giblets and Neck Cooked Roasted

Nutrition facts and calorie information for chicken roasting meat and skin and giblets and neck cooked roasted, per 3 oz serving.

Calories

220kcal

Protein

24g

Carbs

0.1g

Fat

13.1g
Macronutrient breakdown

Calorie Composition

220cal
45%Protein

24g

0%Carbs

0.1g

55%Fat

13.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium13mg
1%
Iron1.6mg
9%
Potassium204mg
4%
Vitamin A179mcg
20%
Vitamin C0.4mg
0%
Vitamin B120.8mcg
33%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

187kcal

Protein

20.4g

Carbs

0.1g

Fat

11.1g

Common questions

FAQ

How many calories are in chicken roasting meat and skin and giblets and neck cooked roasted?

Chicken Roasting Meat and Skin and Giblets and Neck Cooked Roasted contains 220 calories per 100 grams. Of these calories, 96 come from protein, 0 from carbohydrates, and 118 from fat.

Is chicken roasting meat and skin and giblets and neck cooked roasted high in protein?

Chicken Roasting Meat and Skin and Giblets and Neck Cooked Roasted provides 24g of protein per 100g, which is 48% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in chicken roasting meat and skin and giblets and neck cooked roasted?

Chicken Roasting Meat and Skin and Giblets and Neck Cooked Roasted is a notable source of vitamin A (179mcg), vitamin B12 (0.8mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does chicken roasting meat and skin and giblets and neck cooked roasted belong to?

Chicken Roasting Meat and Skin and Giblets and Neck Cooked Roasted is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories220
% Daily Value*
Total Fat 13.1g17%
Saturated Fat 3.7g19%
Cholesterol 94mg31%
Sodium 71mg3%
Total Carbohydrate 0.1g0%
Dietary Fiber 0g0%
Protein 24g48%
Calcium 13mg1%
Iron 1.6mg9%
Potassium 204mg4%
Vitamin A 179mcg20%
Vitamin C 0.4mg0%
Vitamin B12 0.8mcg33%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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