Chicken Roasting Meat Only Cooked Roasted

Nutrition facts and calorie information for chicken roasting meat only cooked roasted, per 1 cup, chopped or diced serving.

Calories

167kcal

Protein

25g

Carbs

0g

Fat

6.6g
Macronutrient breakdown

Calorie Composition

167cal
63%Protein

25g

0%Carbs

0g

37%Fat

6.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium12mg
1%
Iron1.2mg
7%
Potassium229mg
5%
Vitamin A12mcg
1%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size

Per Household Serving

Per 1 cup, chopped or diced (140g):

Calories

234kcal

Protein

35g

Carbs

0g

Fat

9.2g

Common questions

FAQ

How many calories are in chicken roasting meat only cooked roasted?

Chicken Roasting Meat Only Cooked Roasted contains 167 calories per 100 grams. Of these calories, 100 come from protein, 0 from carbohydrates, and 59 from fat.

Is chicken roasting meat only cooked roasted high in protein?

Chicken Roasting Meat Only Cooked Roasted provides 25g of protein per 100g, which is 50% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in chicken roasting meat only cooked roasted?

Chicken Roasting Meat Only Cooked Roasted is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does chicken roasting meat only cooked roasted belong to?

Chicken Roasting Meat Only Cooked Roasted is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup, chopped or diced (100g)

Amount per serving

Calories167
% Daily Value*
Total Fat 6.6g8%
Saturated Fat 1.8g9%
Cholesterol 75mg25%
Sodium 75mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 25g50%
Calcium 12mg1%
Iron 1.2mg7%
Potassium 229mg5%
Vitamin A 12mcg1%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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