Duck Domesticated Meat Only Raw

Nutrition facts and calorie information for duck domesticated meat only raw, per 1 unit (yield from 1 lb ready-to-cook duck) serving.

Calories

135kcal

Protein

18.3g

Carbs

0.9g

Fat

6g
Macronutrient breakdown

Calorie Composition

135cal
56%Protein

18.3g

3%Carbs

0.9g

41%Fat

6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium11mg
1%
Iron2.4mg
13%
Potassium271mg
6%
Vitamin A24mcg
3%
Vitamin C5.8mg
6%
Vitamin B120.4mcg
17%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook duck) (137g):

Calories

185kcal

Protein

25.1g

Carbs

1.2g

Fat

8.2g

Common questions

FAQ

How many calories are in duck domesticated meat only raw?

Duck Domesticated Meat Only Raw contains 135 calories per 100 grams. Of these calories, 73 come from protein, 4 from carbohydrates, and 54 from fat.

Is duck domesticated meat only raw high in protein?

Duck Domesticated Meat Only Raw provides 18.3g of protein per 100g, which is 37% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in duck domesticated meat only raw?

Duck Domesticated Meat Only Raw is a notable source of vitamin B12 (0.4mcg), iron (2.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does duck domesticated meat only raw belong to?

Duck Domesticated Meat Only Raw is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook duck) (100g)

Amount per serving

Calories135
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.3g12%
Cholesterol 77mg26%
Sodium 74mg3%
Total Carbohydrate 0.9g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 18.3g37%
Vitamin D 0.1mcg1%
Calcium 11mg1%
Iron 2.4mg13%
Potassium 271mg6%
Vitamin A 24mcg3%
Vitamin C 5.8mg6%
Vitamin B12 0.4mcg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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