Emu Inside Drum Raw
108 cal
5% DV
P 22.2g
C 0g
F 1.5g
Poultry Products·per 100g
Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless Cooked Roasted
Nutrition facts and calorie information for duck young duckling domesticated white pekin breast meat and skin boneless cooked roasted, per 1 unit (yield from 1 lb ready-to-cook duck) serving.
Calories
202kcal
Protein
24.5g
Carbs
0g
Fat
10.9g
Macronutrient breakdown
Calorie Composition
202cal
50%Protein
24.5g
0%Carbs
0g
50%Fat
10.9g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium8mg
1%
Iron3.3mg
18%
Vitamin C2.8mg
3%
Serving size
Per Household Serving
Per 1 unit (yield from 1 lb ready-to-cook duck) (56g):
Calories
113kcal
Protein
13.7g
Carbs
0g
Fat
6.1g
Common questions
FAQ
How many calories are in duck young duckling domesticated white pekin breast meat and skin boneless cooked roasted?
Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless Cooked Roasted contains 202 calories per 100 grams. Of these calories, 98 come from protein, 0 from carbohydrates, and 98 from fat.
Is duck young duckling domesticated white pekin breast meat and skin boneless cooked roasted high in protein?
Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless Cooked Roasted provides 24.5g of protein per 100g, which is 49% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in duck young duckling domesticated white pekin breast meat and skin boneless cooked roasted?
Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless Cooked Roasted is a notable source of iron (3.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does duck young duckling domesticated white pekin breast meat and skin boneless cooked roasted belong to?
Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless Cooked Roasted is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook duck) (100g)
Amount per serving
Calories202
% Daily Value*
Total Fat 10.9g14%
Saturated Fat 2.9g14%
Cholesterol 136mg45%
Sodium 84mg4%
Total Carbohydrate 0g0%
Protein 24.5g49%
Calcium 8mg1%
Iron 3.3mg18%
Vitamin C 2.8mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook duck) (100g)
Amount per serving
Calories202
% Daily Value*
Total Fat 10.9g14%
Saturated Fat 2.9g14%
Cholesterol 136mg45%
Sodium 84mg4%
Total Carbohydrate 0g0%
Protein 24.5g49%
Calcium 8mg1%
Iron 3.3mg18%
Vitamin C 2.8mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
