Emu Inside Drum Raw
108 cal
5% DV
P 22.2g
C 0g
F 1.5g
Poultry Products·per 100g
Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in Cooked Roasted
Nutrition facts and calorie information for duck young duckling domesticated white pekin leg meat and skin bone in cooked roasted, per 1 leg, bone removed (yield after cooking) serving.
Calories
217kcal
Protein
26.8g
Carbs
0g
Fat
11.4g
Macronutrient breakdown
Calorie Composition
217cal
51%Protein
26.8g
0%Carbs
0g
49%Fat
11.4g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium10mg
1%
Iron2.1mg
12%
Vitamin C1.5mg
2%
Serving size
Per Household Serving
Per 1 leg, bone removed (yield after cooking) (92g):
Calories
200kcal
Protein
24.7g
Carbs
0g
Fat
10.5g
Common questions
FAQ
How many calories are in duck young duckling domesticated white pekin leg meat and skin bone in cooked roasted?
Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in Cooked Roasted contains 217 calories per 100 grams. Of these calories, 107 come from protein, 0 from carbohydrates, and 103 from fat.
Is duck young duckling domesticated white pekin leg meat and skin bone in cooked roasted high in protein?
Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in Cooked Roasted provides 26.8g of protein per 100g, which is 54% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in duck young duckling domesticated white pekin leg meat and skin bone in cooked roasted?
Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in Cooked Roasted is a notable source of iron (2.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does duck young duckling domesticated white pekin leg meat and skin bone in cooked roasted belong to?
Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in Cooked Roasted is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 leg, bone removed (yield after cooking) (100g)
Amount per serving
Calories217
% Daily Value*
Total Fat 11.4g15%
Saturated Fat 3g15%
Cholesterol 114mg38%
Sodium 110mg5%
Total Carbohydrate 0g0%
Protein 26.8g54%
Calcium 10mg1%
Iron 2.1mg12%
Vitamin C 1.5mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 leg, bone removed (yield after cooking) (100g)
Amount per serving
Calories217
% Daily Value*
Total Fat 11.4g15%
Saturated Fat 3g15%
Cholesterol 114mg38%
Sodium 110mg5%
Total Carbohydrate 0g0%
Protein 26.8g54%
Calcium 10mg1%
Iron 2.1mg12%
Vitamin C 1.5mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
