Fast Foods Submarine Sandwich Turkey Roast Beef and Ham On White Bread with Lettuce and Tomato
146 cal
7% DV
P 10.7g
C 20.4g
F 2.4g
Fast Foods·per 100g
Fast Foods Fried Chicken Skin and Breading From All Pieces
Nutrition facts and calorie information for fast foods fried chicken skin and breading from all pieces, per 100g serving.
Calories
398kcal
Protein
14.1g
Carbs
19.6g
Fat
29.2g
Macronutrient breakdown
Calorie Composition
398cal
14%Protein
14.1g
20%Carbs
19.6g
66%Fat
29.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.2mcg
1%
Calcium92mg
7%
Iron1.1mg
6%
Potassium230mg
5%
Vitamin A21mcg
2%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Common questions
FAQ
How many calories are in fast foods fried chicken skin and breading from all pieces?
Fast Foods Fried Chicken Skin and Breading From All Pieces contains 398 calories per 100 grams. Of these calories, 56 come from protein, 78 from carbohydrates, and 263 from fat.
Is fast foods fried chicken skin and breading from all pieces high in protein?
Fast Foods Fried Chicken Skin and Breading From All Pieces provides 14.1g of protein per 100g, which is 28% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in fast foods fried chicken skin and breading from all pieces?
Fast Foods Fried Chicken Skin and Breading From All Pieces is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in fast foods fried chicken skin and breading from all pieces?
Fast Foods Fried Chicken Skin and Breading From All Pieces contains 0.3g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does fast foods fried chicken skin and breading from all pieces belong to?
Fast Foods Fried Chicken Skin and Breading From All Pieces is classified under Fast Foods in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 100g
Amount per serving
Calories398
% Daily Value*
Total Fat 29.2g37%
Saturated Fat 7.9g40%
Trans Fat 0.5g
Cholesterol 82mg27%
Sodium 965mg42%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.3g1%
Total Sugars 0g
Protein 14.1g28%
Vitamin D 0.2mcg1%
Calcium 92mg7%
Iron 1.1mg6%
Potassium 230mg5%
Vitamin A 21mcg2%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 100g
Amount per serving
Calories398
% Daily Value*
Total Fat 29.2g37%
Saturated Fat 7.9g40%
Trans Fat 0.5g
Cholesterol 82mg27%
Sodium 965mg42%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.3g1%
Total Sugars 0g
Protein 14.1g28%
Vitamin D 0.2mcg1%
Calcium 92mg7%
Iron 1.1mg6%
Potassium 230mg5%
Vitamin A 21mcg2%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
