FIRST STREET All Purpose Flour

Nutrition facts and calorie information for first street all purpose flour by FIRST STREET, per 0.25 cup serving.

Calories

333kcal

Protein

10g

Carbs

73.3g

Fat

0g
Macronutrient breakdown

Calorie Composition

333cal
12%Protein

10g

88%Carbs

73.3g

0%Fat

0g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium0mg
0%
Iron3.6mg
20%
Vitamin C0mg
0%
Serving size

Per Household Serving

Per 0.25 cup (30g):

Calories

100kcal

Protein

3g

Carbs

22g

Fat

0g

Ingredients

Ingredient List

BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.

Common questions

FAQ

How many calories are in first street all purpose flour?

FIRST STREET All Purpose Flour contains 333 calories per 100 grams. Of these calories, 40 come from protein, 293 from carbohydrates, and 0 from fat.

Is first street all purpose flour high in protein?

FIRST STREET All Purpose Flour provides 10g of protein per 100g, which is 20% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in first street all purpose flour?

FIRST STREET All Purpose Flour is a notable source of iron (3.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in first street all purpose flour?

FIRST STREET All Purpose Flour contains 3.3g of dietary fiber per 100g, which is 12% of the Daily Value. Dietary fiber supports digestive health and satiety.

What are the ingredients in first street all purpose flour?

FIRST STREET All Purpose Flour contains 8 ingredients. The full ingredient list is: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID..

Who makes first street all purpose flour?

FIRST STREET All Purpose Flour is made by FIRST STREET. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.

What food category does first street all purpose flour belong to?

FIRST STREET All Purpose Flour is classified under Baking in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 0.25 cup (100g)

Amount per serving

Calories333
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 73.3g27%
Dietary Fiber 3.3g12%
Total Sugars 0g
Protein 10g20%
Calcium 0mg0%
Iron 3.6mg20%
Vitamin C 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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