Fish Broth

Nutrition facts and calorie information for fish broth, per 1 cup serving.

Calories

16kcal

Protein

2g

Carbs

0.4g

Fat

0.6g
Macronutrient breakdown

Calorie Composition

16cal
53%Protein

2g

11%Carbs

0.4g

36%Fat

0.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium30mg
2%
Iron0.2mg
1%
Potassium86mg
2%
Vitamin A1mcg
0%
Vitamin C0mg
0%
Vitamin B120.1mcg
4%
Serving size

Per Household Serving

Per 1 cup (244g):

Calories

39kcal

Protein

4.9g

Carbs

1g

Fat

1.5g

Common questions

FAQ

How many calories are in fish broth?

Fish Broth contains 16 calories per 100 grams. Of these calories, 8 come from protein, 2 from carbohydrates, and 5 from fat.

Is fish broth high in protein?

Fish Broth provides 2g of protein per 100g, which is 4% of the Daily Value. This makes it relatively low in protein.

What food category does fish broth belong to?

Fish Broth is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories16
% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 0.4g0%
Dietary Fiber 0g0%
Total Sugars 0.1g
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.2mg1%
Potassium 86mg2%
Vitamin A 1mcg0%
Vitamin C 0mg0%
Vitamin B12 0.1mcg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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