Leavening Agents Yeast Baker's Compressed
5% DV
Nutrition facts and calorie information for leavening agents baking powder low-sodium, per 1 tsp serving.
Calories
Protein
Carbs
Fat
0.1g
46.9g
0.4g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 tsp (5g):
Calories
5kcal
Protein
0g
Carbs
2.3g
Fat
0g
Leavening Agents Baking Powder Low-sodium contains 97 calories per 100 grams. Of these calories, 0 come from protein, 188 from carbohydrates, and 4 from fat.
Leavening Agents Baking Powder Low-sodium provides 0.1g of protein per 100g, which is 0% of the Daily Value. This makes it relatively low in protein.
Leavening Agents Baking Powder Low-sodium is a notable source of calcium (4332mg), iron (8.2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Leavening Agents Baking Powder Low-sodium contains 2.2g of dietary fiber per 100g, which is 8% of the Daily Value. Dietary fiber supports digestive health and satiety.
Leavening Agents Baking Powder Low-sodium is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
5% DV
3% DV
3% DV
9% DV
9% DV
0% DV
Serving size 1 tsp (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 tsp (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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