Andrea's Gluten Free Soft Dinner Roll
257 cal
13% DV
P 5.7g
C 40.2g
F 8.2g
Baked Products·per 100g
Baked products include bread, pastries, cookies, cakes, and other flour-based items. Nutritional profiles vary enormously: whole-grain bread provides fiber and B vitamins, while pastries and cakes are primarily sources of refined carbohydrates, sugar, and fat. This category also includes crackers, tortillas, and pizza crust.
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