SPEIRS FOODS (2018) LP Speirs Foods Upbeet 250g
3% DV
Nutrition facts and calorie information for no brand owner supplied for new zealand data haiba pickled long bean 1kg by No Brand Owner supplied for New Zealand Data, per None serving.
Calories
Protein
Carbs
Fat
1.2g
3.6g
0g
Per None (25g):
Calories
6kcal
Protein
0.3g
Carbs
0.9g
Fat
0g
Long Bean, Water, Salt, Acidity Regulator (E330), Preservative (E211, E266), Antioxidant (E223 (Sulphite)), Colour (E102, E100)
No Brand Owner supplied for New Zealand Data Haiba Pickled Long Bean 1kg contains 24 calories per 100 grams. Of these calories, 5 come from protein, 14 from carbohydrates, and 0 from fat.
No Brand Owner supplied for New Zealand Data Haiba Pickled Long Bean 1kg provides 1.2g of protein per 100g, which is 2% of the Daily Value. This makes it relatively low in protein.
No Brand Owner supplied for New Zealand Data Haiba Pickled Long Bean 1kg contains 9 ingredients. The full ingredient list is: Long Bean, Water, Salt, Acidity Regulator (E330), Preservative (E211, E266), Antioxidant (E223 (Sulphite)), Colour (E102, E100).
No Brand Owner supplied for New Zealand Data Haiba Pickled Long Bean 1kg is made by No Brand Owner supplied for New Zealand Data. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
No Brand Owner supplied for New Zealand Data Haiba Pickled Long Bean 1kg is classified under Vegetables in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
Serving size None (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size None (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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