Rice Brown Medium-grain Cooked
6% DV
Nutrition facts and calorie information for oat flour partially debranned, per 1 cup serving.
Calories
Protein
Carbs
Fat
14.7g
65.7g
9.1g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup (104g):
Calories
420kcal
Protein
15.3g
Carbs
68.3g
Fat
9.5g
Oat Flour Partially Debranned contains 404 calories per 100 grams. Of these calories, 59 come from protein, 263 from carbohydrates, and 82 from fat.
Oat Flour Partially Debranned provides 14.7g of protein per 100g, which is 29% of the Daily Value. This makes it a high-protein food.
Oat Flour Partially Debranned is a notable source of iron (4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Oat Flour Partially Debranned contains 6.5g of dietary fiber per 100g, which is 23% of the Daily Value. Dietary fiber supports digestive health and satiety.
Oat Flour Partially Debranned is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
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5% DV
Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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