Pasta Cooked Enriched with Added Salt

Nutrition facts and calorie information for pasta cooked enriched with added salt, per 1 cup spaghetti not packed serving.

Calories

157kcal

Protein

5.8g

Carbs

30.6g

Fat

0.9g
Macronutrient breakdown

Calorie Composition

157cal
15%Protein

5.8g

80%Carbs

30.6g

5%Fat

0.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium7mg
1%
Iron1.3mg
7%
Potassium44mg
1%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup spaghetti not packed (124g):

Calories

195kcal

Protein

7.2g

Carbs

37.9g

Fat

1.1g

Common questions

FAQ

How many calories are in pasta cooked enriched with added salt?

Pasta Cooked Enriched with Added Salt contains 157 calories per 100 grams. Of these calories, 23 come from protein, 122 from carbohydrates, and 8 from fat.

Is pasta cooked enriched with added salt high in protein?

Pasta Cooked Enriched with Added Salt provides 5.8g of protein per 100g, which is 12% of the Daily Value. This makes it a moderate source of protein.

How much fiber is in pasta cooked enriched with added salt?

Pasta Cooked Enriched with Added Salt contains 1.8g of dietary fiber per 100g, which is 6% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does pasta cooked enriched with added salt belong to?

Pasta Cooked Enriched with Added Salt is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup spaghetti not packed (100g)

Amount per serving

Calories157
% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 131mg6%
Total Carbohydrate 30.6g11%
Dietary Fiber 1.8g6%
Total Sugars 0.6g
Protein 5.8g12%
Vitamin D 0mcg0%
Calcium 7mg1%
Iron 1.3mg7%
Potassium 44mg1%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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