Rice Brown Medium-grain Cooked
6% DV
Nutrition facts and calorie information for pasta gluten-free corn and rice flour cooked, per 1 cup spaghetti serving.
Calories
Protein
Carbs
Fat
3.2g
38.1g
1g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup spaghetti (141g):
Calories
252kcal
Protein
4.5g
Carbs
53.7g
Fat
1.4g
Pasta Gluten-free Corn and Rice Flour Cooked contains 179 calories per 100 grams. Of these calories, 13 come from protein, 152 from carbohydrates, and 9 from fat.
Pasta Gluten-free Corn and Rice Flour Cooked provides 3.2g of protein per 100g, which is 6% of the Daily Value. This makes it relatively low in protein.
Pasta Gluten-free Corn and Rice Flour Cooked contains 1.4g of dietary fiber per 100g, which is 5% of the Daily Value. Dietary fiber supports digestive health and satiety.
Pasta Gluten-free Corn and Rice Flour Cooked is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
5% DV
5% DV
5% DV
5% DV
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Serving size 1 cup spaghetti (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup spaghetti (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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