Pasta Gluten-free Corn Dry

Nutrition facts and calorie information for pasta gluten-free corn dry, per 1 cup serving.

Calories

357kcal

Protein

7.5g

Carbs

79.3g

Fat

2.1g
Macronutrient breakdown

Calorie Composition

357cal
8%Protein

7.5g

87%Carbs

79.3g

5%Fat

2.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium4mg
0%
Iron0.9mg
5%
Potassium294mg
6%
Vitamin A9mcg
1%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup (105g):

Calories

375kcal

Protein

7.9g

Carbs

83.3g

Fat

2.2g

Common questions

FAQ

How many calories are in pasta gluten-free corn dry?

Pasta Gluten-free Corn Dry contains 357 calories per 100 grams. Of these calories, 30 come from protein, 317 from carbohydrates, and 19 from fat.

Is pasta gluten-free corn dry high in protein?

Pasta Gluten-free Corn Dry provides 7.5g of protein per 100g, which is 15% of the Daily Value. This makes it a moderate source of protein.

How much fiber is in pasta gluten-free corn dry?

Pasta Gluten-free Corn Dry contains 11g of dietary fiber per 100g, which is 39% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does pasta gluten-free corn dry belong to?

Pasta Gluten-free Corn Dry is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories357
% Daily Value*
Total Fat 2.1g3%
Saturated Fat 0.3g2%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 79.3g29%
Dietary Fiber 11g39%
Protein 7.5g15%
Calcium 4mg0%
Iron 0.9mg5%
Potassium 294mg6%
Vitamin A 9mcg1%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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