Rice Brown Medium-grain Cooked
6% DV
Nutrition facts and calorie information for pasta gluten-free corn flour and quinoa flour cooked ancient harvest, per 1 cup spaghetti packed serving.
Calories
Protein
Carbs
Fat
3.2g
31.1g
2.1g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup spaghetti packed (166g):
Calories
252kcal
Protein
5.3g
Carbs
51.6g
Fat
3.5g
Pasta Gluten-free Corn Flour and Quinoa Flour Cooked Ancient Harvest contains 152 calories per 100 grams. Of these calories, 13 come from protein, 124 from carbohydrates, and 19 from fat.
Pasta Gluten-free Corn Flour and Quinoa Flour Cooked Ancient Harvest provides 3.2g of protein per 100g, which is 6% of the Daily Value. This makes it relatively low in protein.
Pasta Gluten-free Corn Flour and Quinoa Flour Cooked Ancient Harvest contains 3.3g of dietary fiber per 100g, which is 12% of the Daily Value. Dietary fiber supports digestive health and satiety.
Pasta Gluten-free Corn Flour and Quinoa Flour Cooked Ancient Harvest is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
5% DV
5% DV
5% DV
5% DV
5% DV
Serving size 1 cup spaghetti packed (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup spaghetti packed (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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