Pasta Gluten-free Rice Flour and Rice Bran Extract Cooked De Boles

Nutrition facts and calorie information for pasta gluten-free rice flour and rice bran extract cooked de boles, per 1 cup spaghetti serving.

Calories

200kcal

Protein

4.2g

Carbs

40.8g

Fat

1.7g
Macronutrient breakdown

Calorie Composition

200cal
9%Protein

4.2g

84%Carbs

40.8g

7%Fat

1.7g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium21mg
2%
Iron0.6mg
3%
Potassium55mg
1%
Vitamin C0mg
0%
Serving size

Per Household Serving

Per 1 cup spaghetti (121g):

Calories

242kcal

Protein

5.1g

Carbs

49.4g

Fat

2.1g

Common questions

FAQ

How many calories are in pasta gluten-free rice flour and rice bran extract cooked de boles?

Pasta Gluten-free Rice Flour and Rice Bran Extract Cooked De Boles contains 200 calories per 100 grams. Of these calories, 17 come from protein, 163 from carbohydrates, and 15 from fat.

Is pasta gluten-free rice flour and rice bran extract cooked de boles high in protein?

Pasta Gluten-free Rice Flour and Rice Bran Extract Cooked De Boles provides 4.2g of protein per 100g, which is 8% of the Daily Value. This makes it relatively low in protein.

How much fiber is in pasta gluten-free rice flour and rice bran extract cooked de boles?

Pasta Gluten-free Rice Flour and Rice Bran Extract Cooked De Boles contains 1.9g of dietary fiber per 100g, which is 7% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does pasta gluten-free rice flour and rice bran extract cooked de boles belong to?

Pasta Gluten-free Rice Flour and Rice Bran Extract Cooked De Boles is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup spaghetti (100g)

Amount per serving

Calories200
% Daily Value*
Total Fat 1.7g2%
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 40.8g15%
Dietary Fiber 1.9g7%
Total Sugars 0g
Protein 4.2g8%
Calcium 21mg2%
Iron 0.6mg3%
Potassium 55mg1%
Vitamin C 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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