Rice Brown Medium-grain Cooked
6% DV
Nutrition facts and calorie information for pasta homemade made without egg cooked, per 2 oz serving.
Calories
Protein
Carbs
Fat
4.4g
25.1g
1g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 2 oz (57g):
Calories
71kcal
Protein
2.5g
Carbs
14.3g
Fat
0.6g
Pasta Homemade Made Without Egg Cooked contains 124 calories per 100 grams. Of these calories, 18 come from protein, 100 from carbohydrates, and 9 from fat.
Pasta Homemade Made Without Egg Cooked provides 4.4g of protein per 100g, which is 9% of the Daily Value. This makes it relatively low in protein.
Pasta Homemade Made Without Egg Cooked is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
5% DV
5% DV
5% DV
5% DV
5% DV
Serving size 2 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 2 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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