Peanuts Virginia Oil-roasted Without Salt

Nutrition facts and calorie information for peanuts virginia oil-roasted without salt, per 1 cup serving.

Calories

578kcal

Protein

25.9g

Carbs

19.9g

Fat

48.6g
Macronutrient breakdown

Calorie Composition

578cal
17%Protein

25.9g

13%Carbs

19.9g

70%Fat

48.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium86mg
7%
Iron1.7mg
9%
Potassium652mg
14%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup (143g):

Calories

827kcal

Protein

37g

Carbs

28.5g

Fat

69.5g

Common questions

FAQ

How many calories are in peanuts virginia oil-roasted without salt?

Peanuts Virginia Oil-roasted Without Salt contains 578 calories per 100 grams. Of these calories, 104 come from protein, 80 from carbohydrates, and 437 from fat.

Is peanuts virginia oil-roasted without salt high in protein?

Peanuts Virginia Oil-roasted Without Salt provides 25.9g of protein per 100g, which is 52% of the Daily Value. This makes it a high-protein food.

How much fiber is in peanuts virginia oil-roasted without salt?

Peanuts Virginia Oil-roasted Without Salt contains 8.9g of dietary fiber per 100g, which is 32% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does peanuts virginia oil-roasted without salt belong to?

Peanuts Virginia Oil-roasted Without Salt is classified under Legumes and Legume Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories578
% Daily Value*
Total Fat 48.6g62%
Saturated Fat 6.3g32%
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 19.9g7%
Dietary Fiber 8.9g32%
Protein 25.9g52%
Vitamin D 0mcg0%
Calcium 86mg7%
Iron 1.7mg9%
Potassium 652mg14%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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