Pheasant Leg Meat Only Raw

Nutrition facts and calorie information for pheasant leg meat only raw, per 1 unit (yield from 1 lb ready-to-eat pheasant) serving.

Calories

134kcal

Protein

22.2g

Carbs

0g

Fat

4.3g
Macronutrient breakdown

Calorie Composition

134cal
70%Protein

22.2g

0%Carbs

0g

30%Fat

4.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium29mg
2%
Iron1.8mg
10%
Potassium296mg
6%
Vitamin A59mcg
7%
Vitamin C6mg
7%
Vitamin B120.8mcg
33%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-eat pheasant) (99g):

Calories

133kcal

Protein

22g

Carbs

0g

Fat

4.3g

Common questions

FAQ

How many calories are in pheasant leg meat only raw?

Pheasant Leg Meat Only Raw contains 134 calories per 100 grams. Of these calories, 89 come from protein, 0 from carbohydrates, and 39 from fat.

Is pheasant leg meat only raw high in protein?

Pheasant Leg Meat Only Raw provides 22.2g of protein per 100g, which is 44% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in pheasant leg meat only raw?

Pheasant Leg Meat Only Raw is a notable source of vitamin B12 (0.8mcg), iron (1.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does pheasant leg meat only raw belong to?

Pheasant Leg Meat Only Raw is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-eat pheasant) (100g)

Amount per serving

Calories134
% Daily Value*
Total Fat 4.3g6%
Saturated Fat 1.5g8%
Cholesterol 80mg27%
Sodium 45mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 22.2g44%
Calcium 29mg2%
Iron 1.8mg10%
Potassium 296mg6%
Vitamin A 59mcg7%
Vitamin C 6mg7%
Vitamin B12 0.8mcg33%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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