Fast Foods Submarine Sandwich Turkey Roast Beef and Ham On White Bread with Lettuce and Tomato
146 cal
7% DV
P 10.7g
C 20.4g
F 2.4g
Fast Foods·per 100g
Popeyes Fried Chicken Mild Breast Meat and Skin with Breading
Nutrition facts and calorie information for popeyes fried chicken mild breast meat and skin with breading, per 1 breast, with skin serving.
Calories
274kcal
Protein
21.7g
Carbs
9.8g
Fat
16.5g
Macronutrient breakdown
Calorie Composition
274cal
32%Protein
21.7g
14%Carbs
9.8g
54%Fat
16.5g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium23mg
2%
Iron0.7mg
4%
Potassium283mg
6%
Vitamin A16mcg
2%
Vitamin B120.4mcg
17%
Serving size
Per Household Serving
Per 1 breast, with skin (194g):
Calories
532kcal
Protein
42.1g
Carbs
19g
Fat
32g
Common questions
FAQ
How many calories are in popeyes fried chicken mild breast meat and skin with breading?
Popeyes Fried Chicken Mild Breast Meat and Skin with Breading contains 274 calories per 100 grams. Of these calories, 87 come from protein, 39 from carbohydrates, and 149 from fat.
Is popeyes fried chicken mild breast meat and skin with breading high in protein?
Popeyes Fried Chicken Mild Breast Meat and Skin with Breading provides 21.7g of protein per 100g, which is 43% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in popeyes fried chicken mild breast meat and skin with breading?
Popeyes Fried Chicken Mild Breast Meat and Skin with Breading is a notable source of vitamin B12 (0.4mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in popeyes fried chicken mild breast meat and skin with breading?
Popeyes Fried Chicken Mild Breast Meat and Skin with Breading contains 0.4g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does popeyes fried chicken mild breast meat and skin with breading belong to?
Popeyes Fried Chicken Mild Breast Meat and Skin with Breading is classified under Fast Foods in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 breast, with skin (100g)
Amount per serving
Calories274
% Daily Value*
Total Fat 16.5g21%
Saturated Fat 5.8g29%
Trans Fat 0.5g
Cholesterol 98mg33%
Sodium 540mg23%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.4g1%
Total Sugars 0g
Protein 21.7g43%
Calcium 23mg2%
Iron 0.7mg4%
Potassium 283mg6%
Vitamin A 16mcg2%
Vitamin B12 0.4mcg17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 breast, with skin (100g)
Amount per serving
Calories274
% Daily Value*
Total Fat 16.5g21%
Saturated Fat 5.8g29%
Trans Fat 0.5g
Cholesterol 98mg33%
Sodium 540mg23%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.4g1%
Total Sugars 0g
Protein 21.7g43%
Calcium 23mg2%
Iron 0.7mg4%
Potassium 283mg6%
Vitamin A 16mcg2%
Vitamin B12 0.4mcg17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
