Pork Fresh Loin Tenderloin Separable Lean Only Raw
5% DV
Nutrition facts and calorie information for pork fresh loin country-style ribs separable lean only bone-in cooked roasted, per 1 rack serving.
Calories
Protein
Carbs
Fat
29.2g
0g
11.4g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 rack (138g):
Calories
313kcal
Protein
40.3g
Carbs
0g
Fat
15.7g
Pork Fresh Loin Country-style Ribs Separable Lean Only Bone-in Cooked Roasted contains 227 calories per 100 grams. Of these calories, 117 come from protein, 0 from carbohydrates, and 103 from fat.
Pork Fresh Loin Country-style Ribs Separable Lean Only Bone-in Cooked Roasted provides 29.2g of protein per 100g, which is 58% of the Daily Value. This makes it a high-protein food.
Pork Fresh Loin Country-style Ribs Separable Lean Only Bone-in Cooked Roasted is a notable source of vitamin B12 (0.9mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Pork Fresh Loin Country-style Ribs Separable Lean Only Bone-in Cooked Roasted is classified under Pork Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 rack (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 rack (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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