Pork Fresh Loin Top Loin Boneless Separable Lean Only with Added Solution Cooked Broiled

Nutrition facts and calorie information for pork fresh loin top loin boneless separable lean only with added solution cooked broiled, per 3 oz serving.

Calories

170kcal

Protein

29.7g

Carbs

0g

Fat

5.7g
Macronutrient breakdown

Calorie Composition

170cal
70%Protein

29.7g

0%Carbs

0g

30%Fat

5.7g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.6mcg
3%
Calcium9mg
1%
Iron0.6mg
3%
Potassium608mg
13%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120.7mcg
29%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

145kcal

Protein

25.2g

Carbs

0g

Fat

4.8g

Common questions

FAQ

How many calories are in pork fresh loin top loin boneless separable lean only with added solution cooked broiled?

Pork Fresh Loin Top Loin Boneless Separable Lean Only with Added Solution Cooked Broiled contains 170 calories per 100 grams. Of these calories, 119 come from protein, 0 from carbohydrates, and 51 from fat.

Is pork fresh loin top loin boneless separable lean only with added solution cooked broiled high in protein?

Pork Fresh Loin Top Loin Boneless Separable Lean Only with Added Solution Cooked Broiled provides 29.7g of protein per 100g, which is 59% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in pork fresh loin top loin boneless separable lean only with added solution cooked broiled?

Pork Fresh Loin Top Loin Boneless Separable Lean Only with Added Solution Cooked Broiled is a notable source of vitamin B12 (0.7mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does pork fresh loin top loin boneless separable lean only with added solution cooked broiled belong to?

Pork Fresh Loin Top Loin Boneless Separable Lean Only with Added Solution Cooked Broiled is classified under Pork Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories170
% Daily Value*
Total Fat 5.7g7%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 315mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 29.7g59%
Vitamin D 0.6mcg3%
Calcium 9mg1%
Iron 0.6mg3%
Potassium 608mg13%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0.7mcg29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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