Pork Fresh Loin Tenderloin Separable Lean Only Raw
5% DV
Nutrition facts and calorie information for pork fresh variety meats and by-products kidneys cooked braised, per 1 cup serving.
Calories
Protein
Carbs
Fat
25.4g
0g
4.7g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup (140g):
Calories
211kcal
Protein
35.6g
Carbs
0g
Fat
6.6g
Pork Fresh Variety Meats and By-products Kidneys Cooked Braised contains 151 calories per 100 grams. Of these calories, 102 come from protein, 0 from carbohydrates, and 42 from fat.
Pork Fresh Variety Meats and By-products Kidneys Cooked Braised provides 25.4g of protein per 100g, which is 51% of the Daily Value. This makes it a high-protein food.
Pork Fresh Variety Meats and By-products Kidneys Cooked Braised is a notable source of vitamin C (10.6mg), vitamin B12 (7.8mcg), iron (5.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Pork Fresh Variety Meats and By-products Kidneys Cooked Braised is classified under Pork Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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