Pork Fresh Loin Tenderloin Separable Lean Only Raw
5% DV
Nutrition facts and calorie information for pork ground 84% lean / 16% fat raw, per 4 oz serving.
Calories
Protein
Carbs
Fat
18g
0.4g
16g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 4 oz (113g):
Calories
246kcal
Protein
20.3g
Carbs
0.5g
Fat
18.1g
Pork Ground 84% Lean / 16% Fat Raw contains 218 calories per 100 grams. Of these calories, 72 come from protein, 2 from carbohydrates, and 144 from fat.
Pork Ground 84% Lean / 16% Fat Raw provides 18g of protein per 100g, which is 36% of the Daily Value. This makes it a high-protein food.
Pork Ground 84% Lean / 16% Fat Raw is a notable source of vitamin B12 (0.7mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Pork Ground 84% Lean / 16% Fat Raw is classified under Pork Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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