Pork Ground 96% Lean / 4% Fat Raw

Nutrition facts and calorie information for pork ground 96% lean / 4% fat raw, per 4 oz serving.

Calories

121kcal

Protein

21.1g

Carbs

0.2g

Fat

4g
Macronutrient breakdown

Calorie Composition

121cal
70%Protein

21.1g

1%Carbs

0.2g

29%Fat

4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium15mg
1%
Iron0.9mg
5%
Potassium310mg
7%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120.6mcg
25%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

137kcal

Protein

23.8g

Carbs

0.2g

Fat

4.5g

Common questions

FAQ

How many calories are in pork ground 96% lean / 4% fat raw?

Pork Ground 96% Lean / 4% Fat Raw contains 121 calories per 100 grams. Of these calories, 84 come from protein, 1 from carbohydrates, and 36 from fat.

Is pork ground 96% lean / 4% fat raw high in protein?

Pork Ground 96% Lean / 4% Fat Raw provides 21.1g of protein per 100g, which is 42% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in pork ground 96% lean / 4% fat raw?

Pork Ground 96% Lean / 4% Fat Raw is a notable source of vitamin B12 (0.6mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does pork ground 96% lean / 4% fat raw belong to?

Pork Ground 96% Lean / 4% Fat Raw is classified under Pork Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories121
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.4g7%
Trans Fat 0g
Cholesterol 59mg20%
Sodium 67mg3%
Total Carbohydrate 0.2g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 21.1g42%
Vitamin D 0.1mcg1%
Calcium 15mg1%
Iron 0.9mg5%
Potassium 310mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0.6mcg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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