Pork Fresh Loin Tenderloin Separable Lean Only Raw
5% DV
Nutrition facts and calorie information for pork loin leg cap steak boneless separable lean and fat cooked broiled, per 3 oz serving.
Calories
Protein
Carbs
Fat
27.6g
0g
4.4g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 oz (85g):
Calories
134kcal
Protein
23.5g
Carbs
0g
Fat
3.7g
Pork Loin Leg Cap Steak Boneless Separable Lean and Fat Cooked Broiled contains 158 calories per 100 grams. Of these calories, 110 come from protein, 0 from carbohydrates, and 40 from fat.
Pork Loin Leg Cap Steak Boneless Separable Lean and Fat Cooked Broiled provides 27.6g of protein per 100g, which is 55% of the Daily Value. This makes it a high-protein food.
Pork Loin Leg Cap Steak Boneless Separable Lean and Fat Cooked Broiled is a notable source of vitamin B12 (0.7mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Pork Loin Leg Cap Steak Boneless Separable Lean and Fat Cooked Broiled is classified under Pork Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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