Avenue Bread French Deli Bread French
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Nutrition facts and calorie information for reinecker's bakery small european rye bread small european rye by Reinecker's Bakery, per 1.1 ONZ serving.
Calories
Protein
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Fat
Per 1.1 ONZ (31g):
Calories
0kcal
Protein
0g
Carbs
0g
Fat
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EUROPEAN-STYLE RYE BREAD; INGREDIENTS: RYE FLOUR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, GROUND CARAWAY SEEDS.
Reinecker's Bakery Small European Rye Bread Small European Rye contains 0 calories per 100 grams. Of these calories, 0 come from protein, 0 from carbohydrates, and 0 from fat.
Reinecker's Bakery Small European Rye Bread Small European Rye provides 0g of protein per 100g, which is 0% of the Daily Value. This makes it relatively low in protein.
Reinecker's Bakery Small European Rye Bread Small European Rye contains 12 ingredients. The full ingredient list is: EUROPEAN-STYLE RYE BREAD; INGREDIENTS: RYE FLOUR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, GROUND CARAWAY SEEDS....
Reinecker's Bakery Small European Rye Bread Small European Rye is made by Reinecker's Bakery. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
Reinecker's Bakery Small European Rye Bread Small European Rye is classified under Breads & Buns in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1.1 ONZ (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1.1 ONZ (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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