Shortening Industrial Soy For Baking and Confections

Nutrition facts and calorie information for shortening industrial soy for baking and confections, per 1 tbsp serving.

Calories

884kcal

Protein

0g

Carbs

0g

Fat

100g
Macronutrient breakdown

Calorie Composition

884cal
0%Protein

0g

0%Carbs

0g

100%Fat

100g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium0mg
0%
Iron0mg
0%
Potassium0mg
0%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 tbsp (12.8g):

Calories

113kcal

Protein

0g

Carbs

0g

Fat

12.8g

Common questions

FAQ

How many calories are in shortening industrial soy for baking and confections?

Shortening Industrial Soy For Baking and Confections contains 884 calories per 100 grams. Of these calories, 0 come from protein, 0 from carbohydrates, and 900 from fat.

Is shortening industrial soy for baking and confections high in protein?

Shortening Industrial Soy For Baking and Confections provides 0g of protein per 100g, which is 0% of the Daily Value. This makes it relatively low in protein.

What food category does shortening industrial soy for baking and confections belong to?

Shortening Industrial Soy For Baking and Confections is classified under Fats and Oils in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 tbsp (100g)

Amount per serving

Calories884
% Daily Value*
Total Fat 100g128%
Saturated Fat 18.8g94%
Trans Fat 42.9g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0g0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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