Sorghum Flour Whole-grain

Nutrition facts and calorie information for sorghum flour whole-grain, per 1 cup serving.

Calories

359kcal

Protein

8.4g

Carbs

76.6g

Fat

3.3g
Macronutrient breakdown

Calorie Composition

359cal
9%Protein

8.4g

83%Carbs

76.6g

8%Fat

3.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium12mg
1%
Iron3.1mg
17%
Potassium324mg
7%
Vitamin A0mcg
0%
Vitamin C0.8mg
1%
Serving size

Per Household Serving

Per 1 cup (121g):

Calories

434kcal

Protein

10.2g

Carbs

92.7g

Fat

4g

Common questions

FAQ

How many calories are in sorghum flour whole-grain?

Sorghum Flour Whole-grain contains 359 calories per 100 grams. Of these calories, 34 come from protein, 306 from carbohydrates, and 30 from fat.

Is sorghum flour whole-grain high in protein?

Sorghum Flour Whole-grain provides 8.4g of protein per 100g, which is 17% of the Daily Value. This makes it a moderate source of protein.

What vitamins and minerals are in sorghum flour whole-grain?

Sorghum Flour Whole-grain is a notable source of iron (3.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in sorghum flour whole-grain?

Sorghum Flour Whole-grain contains 6.6g of dietary fiber per 100g, which is 24% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does sorghum flour whole-grain belong to?

Sorghum Flour Whole-grain is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories359
% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Sodium 3mg0%
Total Carbohydrate 76.6g28%
Dietary Fiber 6.6g24%
Total Sugars 1.9g
Protein 8.4g17%
Calcium 12mg1%
Iron 3.1mg17%
Potassium 324mg7%
Vitamin A 0mcg0%
Vitamin C 0.8mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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