Silk Vanilla Soymilk
2% DV
Nutrition facts and calorie information for soy flour low-fat, per 1 cup, stirred serving.
Calories
Protein
Carbs
Fat
49.8g
30.6g
8.9g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup, stirred (88g):
Calories
327kcal
Protein
43.8g
Carbs
26.9g
Fat
7.8g
Soy Flour Low-fat contains 372 calories per 100 grams. Of these calories, 199 come from protein, 122 from carbohydrates, and 80 from fat.
Soy Flour Low-fat provides 49.8g of protein per 100g, which is 100% of the Daily Value. This makes it a high-protein food.
Soy Flour Low-fat is a notable source of calcium (285mg), iron (8.2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Soy Flour Low-fat contains 16g of dietary fiber per 100g, which is 57% of the Daily Value. Dietary fiber supports digestive health and satiety.
Soy Flour Low-fat is classified under Legumes and Legume Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
2% DV
2% DV
2% DV
2% DV
2% DV
2% DV
Serving size 1 cup, stirred (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup, stirred (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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