Soy Flour Low-fat

Nutrition facts and calorie information for soy flour low-fat, per 1 cup, stirred serving.

Calories

372kcal

Protein

49.8g

Carbs

30.6g

Fat

8.9g
Macronutrient breakdown

Calorie Composition

372cal
50%Protein

49.8g

30%Carbs

30.6g

20%Fat

8.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium285mg
22%
Iron8.2mg
46%
Potassium2090mg
44%
Vitamin A2mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup, stirred (88g):

Calories

327kcal

Protein

43.8g

Carbs

26.9g

Fat

7.8g

Common questions

FAQ

How many calories are in soy flour low-fat?

Soy Flour Low-fat contains 372 calories per 100 grams. Of these calories, 199 come from protein, 122 from carbohydrates, and 80 from fat.

Is soy flour low-fat high in protein?

Soy Flour Low-fat provides 49.8g of protein per 100g, which is 100% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in soy flour low-fat?

Soy Flour Low-fat is a notable source of calcium (285mg), iron (8.2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in soy flour low-fat?

Soy Flour Low-fat contains 16g of dietary fiber per 100g, which is 57% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does soy flour low-fat belong to?

Soy Flour Low-fat is classified under Legumes and Legume Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup, stirred (100g)

Amount per serving

Calories372
% Daily Value*
Total Fat 8.9g11%
Saturated Fat 1.3g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 30.6g11%
Dietary Fiber 16g57%
Total Sugars 9.3g
Protein 49.8g100%
Vitamin D 0mcg0%
Calcium 285mg22%
Iron 8.2mg46%
Potassium 2090mg44%
Vitamin A 2mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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