Soy Sauce Made From Soy and Wheat Low Sodium

Nutrition facts and calorie information for soy sauce made from soy and wheat low sodium, per 1 tbsp serving.

Calories

57kcal

Protein

9.1g

Carbs

5.6g

Fat

0.3g
Macronutrient breakdown

Calorie Composition

57cal
59%Protein

9.1g

36%Carbs

5.6g

5%Fat

0.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium30mg
2%
Iron1.4mg
8%
Potassium352mg
7%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 tbsp (14.2g):

Calories

8kcal

Protein

1.3g

Carbs

0.8g

Fat

0g

Common questions

FAQ

How many calories are in soy sauce made from soy and wheat low sodium?

Soy Sauce Made From Soy and Wheat Low Sodium contains 57 calories per 100 grams. Of these calories, 36 come from protein, 22 from carbohydrates, and 3 from fat.

Is soy sauce made from soy and wheat low sodium high in protein?

Soy Sauce Made From Soy and Wheat Low Sodium provides 9.1g of protein per 100g, which is 18% of the Daily Value. This makes it a moderate source of protein.

How much fiber is in soy sauce made from soy and wheat low sodium?

Soy Sauce Made From Soy and Wheat Low Sodium contains 0.7g of dietary fiber per 100g, which is 3% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does soy sauce made from soy and wheat low sodium belong to?

Soy Sauce Made From Soy and Wheat Low Sodium is classified under Legumes and Legume Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 tbsp (100g)

Amount per serving

Calories57
% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3598mg156%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.7g3%
Total Sugars 0.5g
Protein 9.1g18%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.4mg8%
Potassium 352mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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