Silk Vanilla Soymilk
41 cal
2% DV
P 2.5g
C 4.1g
F 1.4g
Legumes and Legume Products·per 100g
Soy Sauce Reduced Sodium Made From Hydrolyzed Vegetable Protein
Nutrition facts and calorie information for soy sauce reduced sodium made from hydrolyzed vegetable protein, per 1 tbsp serving.
Calories
90kcal
Protein
8.2g
Carbs
14.4g
Fat
0.3g
Macronutrient breakdown
Calorie Composition
90cal
35%Protein
8.2g
62%Carbs
14.4g
3%Fat
0.3g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium11mg
1%
Iron0.4mg
2%
Potassium3098mg
66%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 tbsp (15g):
Calories
14kcal
Protein
1.2g
Carbs
2.2g
Fat
0g
Common questions
FAQ
How many calories are in soy sauce reduced sodium made from hydrolyzed vegetable protein?
Soy Sauce Reduced Sodium Made From Hydrolyzed Vegetable Protein contains 90 calories per 100 grams. Of these calories, 33 come from protein, 58 from carbohydrates, and 3 from fat.
Is soy sauce reduced sodium made from hydrolyzed vegetable protein high in protein?
Soy Sauce Reduced Sodium Made From Hydrolyzed Vegetable Protein provides 8.2g of protein per 100g, which is 16% of the Daily Value. This makes it a moderate source of protein.
How much fiber is in soy sauce reduced sodium made from hydrolyzed vegetable protein?
Soy Sauce Reduced Sodium Made From Hydrolyzed Vegetable Protein contains 0.3g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does soy sauce reduced sodium made from hydrolyzed vegetable protein belong to?
Soy Sauce Reduced Sodium Made From Hydrolyzed Vegetable Protein is classified under Legumes and Legume Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 tbsp (100g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2890mg126%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.3g1%
Total Sugars 5.6g
Protein 8.2g16%
Vitamin D 0mcg0%
Calcium 11mg1%
Iron 0.4mg2%
Potassium 3098mg66%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 tbsp (100g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2890mg126%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.3g1%
Total Sugars 5.6g
Protein 8.2g16%
Vitamin D 0mcg0%
Calcium 11mg1%
Iron 0.4mg2%
Potassium 3098mg66%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
