Soymilk Enhanced

Nutrition facts and calorie information for soymilk enhanced, per 1 cup serving.

Calories

45kcal

Protein

2.9g

Carbs

3.5g

Fat

2g
Macronutrient breakdown

Calorie Composition

45cal
27%Protein

2.9g

32%Carbs

3.5g

41%Fat

2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D1.2mcg
6%
Calcium140mg
11%
Iron0.5mg
3%
Potassium141mg
3%
Vitamin C7.2mg
8%
Vitamin B121.1mcg
46%
Serving size

Per Household Serving

Per 1 cup (243g):

Calories

109kcal

Protein

7g

Carbs

8.5g

Fat

4.9g

Common questions

FAQ

How many calories are in soymilk enhanced?

Soymilk Enhanced contains 45 calories per 100 grams. Of these calories, 12 come from protein, 14 from carbohydrates, and 18 from fat.

Is soymilk enhanced high in protein?

Soymilk Enhanced provides 2.9g of protein per 100g, which is 6% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in soymilk enhanced?

Soymilk Enhanced is a notable source of vitamin B12 (1.1mcg), calcium (140mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in soymilk enhanced?

Soymilk Enhanced contains 0.4g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does soymilk enhanced belong to?

Soymilk Enhanced is classified under Legumes and Legume Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories45
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 3.5g1%
Dietary Fiber 0.4g1%
Total Sugars 2.5g
Protein 2.9g6%
Vitamin D 1.2mcg6%
Calcium 140mg11%
Iron 0.5mg3%
Potassium 141mg3%
Vitamin C 7.2mg8%
Vitamin B12 1.1mcg46%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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