Tofu Dried-frozen

Nutrition facts and calorie information for tofu dried-frozen, per 1 piece serving.

Calories

477kcal

Protein

52.5g

Carbs

10g

Fat

30.3g
Macronutrient breakdown

Calorie Composition

477cal
40%Protein

52.5g

8%Carbs

10g

52%Fat

30.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium364mg
28%
Iron9.7mg
54%
Potassium20mg
0%
Vitamin A26mcg
3%
Vitamin C0.7mg
1%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 piece (17g):

Calories

81kcal

Protein

8.9g

Carbs

1.7g

Fat

5.2g

Common questions

FAQ

How many calories are in tofu dried-frozen?

Tofu Dried-frozen contains 477 calories per 100 grams. Of these calories, 210 come from protein, 40 from carbohydrates, and 273 from fat.

Is tofu dried-frozen high in protein?

Tofu Dried-frozen provides 52.5g of protein per 100g, which is 105% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in tofu dried-frozen?

Tofu Dried-frozen is a notable source of calcium (364mg), iron (9.7mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in tofu dried-frozen?

Tofu Dried-frozen contains 7.2g of dietary fiber per 100g, which is 26% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does tofu dried-frozen belong to?

Tofu Dried-frozen is classified under Legumes and Legume Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 piece (100g)

Amount per serving

Calories477
% Daily Value*
Total Fat 30.3g39%
Saturated Fat 4.4g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 10g4%
Dietary Fiber 7.2g26%
Protein 52.5g105%
Vitamin D 0mcg0%
Calcium 364mg28%
Iron 9.7mg54%
Potassium 20mg0%
Vitamin A 26mcg3%
Vitamin C 0.7mg1%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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