Tortilla Chips Low Fat Baked Without Fat
Nutrition facts and calorie information for tortilla chips low fat baked without fat, per 1 oz serving.
Calories
Protein
Carbs
Fat
Calorie Composition
11g
80.2g
5.7g
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per Household Serving
Per 1 oz (28.35g):
Calories
127kcal
Protein
3.1g
Carbs
22.7g
Fat
1.6g
FAQ
How many calories are in tortilla chips low fat baked without fat?
Tortilla Chips Low Fat Baked Without Fat contains 448 calories per 100 grams. Of these calories, 44 come from protein, 321 from carbohydrates, and 51 from fat.
Is tortilla chips low fat baked without fat high in protein?
Tortilla Chips Low Fat Baked Without Fat provides 11g of protein per 100g, which is 22% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in tortilla chips low fat baked without fat?
Tortilla Chips Low Fat Baked Without Fat is a notable source of calcium (159mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in tortilla chips low fat baked without fat?
Tortilla Chips Low Fat Baked Without Fat contains 5.3g of dietary fiber per 100g, which is 19% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does tortilla chips low fat baked without fat belong to?
Tortilla Chips Low Fat Baked Without Fat is classified under Snacks in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
Nutrition Facts
Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
