Turkey Ground 93% Lean 7% Fat Pan-broiled Crumbles

Nutrition facts and calorie information for turkey ground 93% lean 7% fat pan-broiled crumbles, per 1 crumbles serving.

Calories

220kcal

Protein

27.1g

Carbs

0g

Fat

11.6g
Macronutrient breakdown

Calorie Composition

220cal
51%Protein

27.1g

0%Carbs

0g

49%Fat

11.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium31mg
2%
Iron1.6mg
9%
Potassium304mg
6%
Vitamin A30mcg
3%
Vitamin B121.9mcg
79%
Serving size

Per Household Serving

Per 1 crumbles (155g):

Calories

341kcal

Protein

42g

Carbs

0g

Fat

18g

Common questions

FAQ

How many calories are in turkey ground 93% lean 7% fat pan-broiled crumbles?

Turkey Ground 93% Lean 7% Fat Pan-broiled Crumbles contains 220 calories per 100 grams. Of these calories, 108 come from protein, 0 from carbohydrates, and 104 from fat.

Is turkey ground 93% lean 7% fat pan-broiled crumbles high in protein?

Turkey Ground 93% Lean 7% Fat Pan-broiled Crumbles provides 27.1g of protein per 100g, which is 54% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in turkey ground 93% lean 7% fat pan-broiled crumbles?

Turkey Ground 93% Lean 7% Fat Pan-broiled Crumbles is a notable source of vitamin B12 (1.9mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does turkey ground 93% lean 7% fat pan-broiled crumbles belong to?

Turkey Ground 93% Lean 7% Fat Pan-broiled Crumbles is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 crumbles (100g)

Amount per serving

Calories220
% Daily Value*
Total Fat 11.6g15%
Saturated Fat 3g15%
Trans Fat 0.1g
Cholesterol 104mg35%
Sodium 90mg4%
Total Carbohydrate 0g0%
Protein 27.1g54%
Calcium 31mg2%
Iron 1.6mg9%
Potassium 304mg6%
Vitamin A 30mcg3%
Vitamin B12 1.9mcg79%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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