Turkey Ground Fat Free Pan-broiled Crumbles

Nutrition facts and calorie information for turkey ground fat free pan-broiled crumbles, per 3 oz serving.

Calories

151kcal

Protein

31.7g

Carbs

0g

Fat

2.7g
Macronutrient breakdown

Calorie Composition

151cal
84%Protein

31.7g

0%Carbs

0g

16%Fat

2.7g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.2mcg
1%
Calcium6mg
0%
Iron1mg
6%
Potassium357mg
8%
Vitamin A9mcg
1%
Vitamin C0mg
0%
Vitamin B120.7mcg
29%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

128kcal

Protein

26.9g

Carbs

0g

Fat

2.3g

Common questions

FAQ

How many calories are in turkey ground fat free pan-broiled crumbles?

Turkey Ground Fat Free Pan-broiled Crumbles contains 151 calories per 100 grams. Of these calories, 127 come from protein, 0 from carbohydrates, and 24 from fat.

Is turkey ground fat free pan-broiled crumbles high in protein?

Turkey Ground Fat Free Pan-broiled Crumbles provides 31.7g of protein per 100g, which is 63% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in turkey ground fat free pan-broiled crumbles?

Turkey Ground Fat Free Pan-broiled Crumbles is a notable source of vitamin B12 (0.7mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does turkey ground fat free pan-broiled crumbles belong to?

Turkey Ground Fat Free Pan-broiled Crumbles is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories151
% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.7g3%
Trans Fat 0g
Cholesterol 71mg24%
Sodium 61mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 31.7g63%
Vitamin D 0.2mcg1%
Calcium 6mg0%
Iron 1mg6%
Potassium 357mg8%
Vitamin A 9mcg1%
Vitamin C 0mg0%
Vitamin B12 0.7mcg29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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